USA Bar Finder

Description

The early years were spent adding more taps, including more imports from across the pond, and a signature menu. Recent UK transplants Bette and Brian Dutch, the first two employees of the Pub, helped develop many of the homemade specialties still on the menu today: Bangers & Mash, Scotch Eggs, Sausage Rolls, Ploughman’s Lunch, Pot Pies and Pasties. Our now world-famous Halibut Fish and Chips were created and still win awards each year. (Willamette Week – Best Fish and Chips, Best English Pub; Food Channel “TheSecret Life of Pub Grub”; as well as features in the New York Times, Esquire Magazine, Celebrator, All About Beer, and The Oregonian.